Friday, February 4, 2011

Cake lust

For some unknown reason, snow days always make me want to bake. A lot. More than usual, which is saying something because the "usual" for me is a borderline obsession. I got away this time with making Dulce de Leche Blondies (Heaven. In a pan. You'll get the recipe, don't you worry) but alas, my family does not appreciate the abundance of baked goods in a house we're forced to stay in. Weird, right? I know. Maybe I'll get to sneak some scones in later.

Okay, no I won't. I already asked and Dad said no. Saddest day of all days.

So instead of baking, I'm focusing all my energy onto looking at wedding cakes. This is something that I've struggled with. Mainly because I love cake. But wedding cakes are OUTRAGEOUSLY expensive. I mean really, over $900? For a cake without fondant? Ridiculous. But I digress. I struggle with this because...it's cake.

Basically, I love cake. Fondant is icky. It tastes gross and they peel it off before they serve it anyway, so why pay for it? Stick with buttercream; the words I could use to describe my love for buttercream are just plain wrong, so I won't.

However, this is not to say that I don't enjoy and appreciate artisan decorated cakes. I do, I truly do. There's so much time and skill that go into them...I would never have the patience for it! I just think that for my own wedding cake, I would like something more...simple. And easily edible. I like cake too much to have one that's so gorgeous that I won't let anyone touch it.

Sufficiently confused? Welcome to my life.

Here are my top five favorite cakes so far. Let me know what you think!

This cake kills me. I've seen a lot of them lately, but I don't care. The ruffles! Ohh...I die.

And this cake....just. make. it. stop. So perfect. I want it in my life forever and always.

I. Love. This. Cake. Simple and elegant. I'm a sucker for flowers on cakes. Think what you want.

If I were having a candy bar, I'd be all over this one. Candy + cake= sheer brilliance.

I think this one might be my favorite, though. I'm a sucker for peonies.

So there you have it. The cakes I've been drooling over. And who knows, maybe I'll bake something within the next 24 hours to cure my affliction.

You hear that, Dad? Can I can I?


5 comments:

  1. I'm not sure where you are getting married but if its in the metro area there is a lady in guthrie that is fantastic!!! Its called rosebeary designs in baking and I'm telling you the absolute best tasting cake ever and they are also beautiful!

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  2. I vote for the vertical rose layer cake. But they are each beautiful in their own way...kinda like people :)

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  3. So many pretty cakes! Enjoy the cake tastings... it was one of the best parts of wedding planning! I agree with Robin on the rose layer cake!

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  4. Hmmmm, boy, it's hard to choose. I will have to taste each one to really decide ;)

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  5. i LOOOVE the second and last one. So cute!

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