Well, friends, even if you don't share my affinity for all things cocoa, I'm here to share with you a recipe that will make you addicted, too. Believe me. When I say this stuff is good, I ain't lyin'. You'll just keep going back for more. And the best part? So. Easy. I've had this at bridal showers, at home, and even my lovely future mother-in-law made it for our girl's night for Camp! Even then, I found girls who were originally hesitant hovering over the bowl waiting for seconds.
And I know that you'll see the recipe and think to yourself, "Self: why on earth is she posting a recipe with ice cream in it? Doesn't she know it's November?" Yes, yes I do. But you have to trust me on this one. We're friends, right? Answer: yes.
So here it is, y'all. Enjoy! This is a perfect recipe for dessert-time during the holidays!
- ¼ cup instant coffee granules
- ½ cup sugar
- 1 cup boiling water
- 2 quarts milk (and for the love of Pete, don't use skim! You'll be fine. Promise.)
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
Just before it’s go-time, pour the COOLED coffee mixture into a 1-quart punch bowl and stir in the milk. Then, add scoops of your ice cream and stir until melted.
Serve to family, friends, or yourself on the back porch while reading a good book. Be prepared to be bombarded with pleas for the recipe!